NUGRAHENI, L.; KANZUNNUDIN, M.; SETIAWATY, R.; SALAEBING, M. .; ROHMAH, I. F. . Assistance for Making Indonesian Culinary as an Introduction to Indonesian Culture in Thailand. ICCCM Journal of Social Sciences and Humanities , [S. l.], v. 2, n. 1, p. 95–103, 2023. DOI: 10.53797/icccmjssh.v2i1.10.2023. Disponível em: https://ejicccm.com/index.php/icccmjssh/article/view/185. Acesso em: 21 nov. 2024.