Beginner Level BIPA Learning Training for Filipino Learners Through an Introduction to Indonesian Culinary (Community service)
DOI:
https://doi.org/10.53797/icccmjssh.v1i1.12.2022Keywords:
Training, BIPA, Indonesian Culinary, Beginner LearnersAbstract
This training is aimed at 8th grade junior high school students in Generosity Philippines. The method used is the method of introducing Indonesian culinary delights. The material presented aims to introduce students to the fact that BIPA is teaching Indonesian as a foreign language through an introduction to Indonesian culinary delights. Indonesian is taught so that foreigners can live and survive in Indonesian nature and culture. BIPA learning was developed through an introduction to Indonesian culinary delights in accordance with the BIPA Graduate Competency Standards (SKL) designed by the Ministry of Education and Culture. In BIPA learning, there are several things that must be considered, including BIPA learning strategies and media, including an introduction to Indonesian culinary delights. The introduction of Indonesian culinary delights was used as an approach to attract their attention regarding their desire to study BIPA and introduce Indonesian culture in the Philippines. The discussion method was also used for questions and answers with students regarding their understanding of the material that had been presented. The result of this community service activity is that class 8 Generosity Philippines students understand and get to know Indonesian culinary delights through BIPA training activities.
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References
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